Japanese Wagyu is often hailed the best steak in the world. This cut is highly prized because of its incredibly tender soft, buttery flavor.

  • Grade A4, MBS 7-7 | Miyabi, Japan
  • Weight: Approx. 400 g
  • Packaging: Vacuum Packed
  • Best Before: See Product Label
  • Keep Frozen

Note: All photos shown are for illustration purposes only. Actual products may vary. Prices are subject to change without prior notice.

Japanese A4 Wagyu Striploin

Frequently Bought Together