Japanese Wagyu is often hailed the best steak in the world. This cut is highly prized because of its incredibly tender soft, buttery flavor.
- Grade A4, MBS 7-7 | Miyabi, Japan
- Weight: Approx. 380-400 g
- Packaging: Vacuum Packed
- Best Before: See Product Label
- Keep Frozen
Note: All photos shown are for illustration purposes only. Actual products may vary. Prices are subject to change without prior notice.