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Aged Angus Striploin Palo Duro


Striploin Palo Duro, are a boneless cut from the short loin that is widely known for its superb flavor and tenderness balance. It is primarily a very marbled cut.

  • 28 Days Aged
  • Palo Duro
  • Thickness: ¾"
  • Weight: Approx. 300 g
  • Packaging: Vacuum Packed
  • Best Before: See Product Label
  • Keep Frozen

Note: All photos shown are for illustration purposes only. Actual products may vary. Prices are subject to change without prior notice.