Ribeye, also known as rib eye or rib steak, is a cut of beef from the rib section. It is best known for its high-fat content, softness, and flavor. In the realm of red meat, the ribeye is one of the most sought-after cuts.
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28 Days Aged
- Palo Duro
- Thickness: ¾"
- Weight: Approx. 350 g
- Packaging: Vacuum Packed
- Best Before: See Product Label
- Keep Frozen
Note: All photos shown are for illustration purposes only. Actual products may vary. Prices are subject to change without prior notice.