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Aged Angus Ribeye Palo Duro


Ribeye, also known as rib eye or rib steak, is a cut of beef from the rib section. It is best known for its high-fat content, softness, and flavor. In the realm of red meat, the ribeye is one of the most sought-after cuts.

  • 28 Days Aged
  • Palo Duro
  • Thickness: ¾"
  • Weight: Approx. 350 g
  • Packaging: Vacuum Packed
  • Best Before: See Product Label
  • Keep Frozen

Note: All photos shown are for illustration purposes only. Actual products may vary. Prices are subject to change without prior notice.