The Tenderloin is the choice for those who prefer texture over flavor; this cut is often described as being “melt-in-your-mouth” tender.

  • Good for 2-3
  • 28 Days Aged
  • Black Mountain | Chicago, IL
  • Thickness: ¾"
  • Weight: Approx. 225-300 g
  • Packaging: Vacuum Packed
  • Best Before: See Product Label
  • Keep Frozen

This steak is included in our promo, 'Buy Any 2 Steaks, Get 1 Free Baby Back Ribs!' Add Baby Back Ribs to cart to redeem free item.

Note: All photos shown are for illustration purposes only. Actual products may vary. Prices are subject to change without prior notice.

Aged Angus Beef Tenderloin

Frequently Bought Together