Aged Angus Beef Tenderloin

The Tenderloin is the choice for those who prefer texture over flavor; this cut is often described as being “melt-in-your-mouth” tender.

• 28 Days Aged
  
• Black Mountain | Chicago, IL
• Thickness: ¾"
• Weight: Approx. 230-250 g
• Packaging: Vacuum Packed
• Best Before: See Product Label
• Keep Frozen

Note: All photos shown are for illustration purposes only. Actual products may vary. Prices are subject to change without prior notice.