Named for the distinctively shaped bone, the T-Bone contains a section of both strip steak and tenderloin, for those wanting the best of both worlds; this cut is fairly large and is best shared.
28 Days Aged
- Black Mountain | Chicago, IL
Weight: Approx. 5 kgs. per slab
- Packaging: Vacuum Packed
- Best Before: See Product Label
- Keep Frozen
Note: All photos shown are for illustration purposes only. Actual products may vary. Prices are subject to change without prior notice.