Similar to the T-Bone, the Porterhouse also contains a section of both strip steak and tenderloin, for those wanting the best of both worlds; this cut though comes from the rear end of the short loin and thus includes more tenderloin.
- Good for 3-4
- 28 Days Aged
- Black Mountain | Chicago, IL
- Thickness: ¾"
- Weight: Approx. 450-470 g
- Packaging: Vacuum Packed
- Best Before: See Product Label
- Keep Frozen
This steak is included in our promo, 'Buy Any 2 Steaks, Get 1 Free Baby Back Ribs!' Add Baby Back Ribs to cart to redeem free item.
Note: All photos shown are for illustration purposes only. Actual products may vary. Prices are subject to change without prior notice.