Aged Angus Beef Porterhouse

Similar to the T-Bone, the Porterhouse also contains a section of both strip steak and tenderloin, for those wanting the best of both worlds; this cut though comes from the rear end of the short loin and thus includes more tenderloin.

• 28 Days Aged
  
• Black Mountain | Chicago, IL
• Thickness: ¾"
• Weight: Approx. 480-500 g
• Packaging: Vacuum Packed
• Best Before: See Product Label
• Keep Frozen

Note: All photos shown are for illustration purposes only. Actual products may vary. Prices are subject to change without prior notice.