Similar to the T-Bone, the Porterhouse also contains a section of both strip steak and tenderloin, for those wanting the best of both worlds; this cut though comes from the rear end of the short loin and thus includes more tenderloin.

  • Good for 3-4
  • 28 Days Aged
  • Black Mountain | Chicago, IL
  • Thickness: ¾"
  • Weight: Approx. 450-470 g
  • Packaging: Vacuum Packed
  • Best Before: See Product Label
  • Keep Frozen

This steak is included in our promo, 'Buy Any 2 Steaks, Get 1 Free Baby Back Ribs!' Add Baby Back Ribs to cart to redeem free item.

Note: All photos shown are for illustration purposes only. Actual products may vary. Prices are subject to change without prior notice.

Aged Angus Beef Porterhouse

Frequently Bought Together