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Aged Angus Beef Porterhouse

₱1,180.00

Similar to the T-Bone, the Porterhouse also contains a section of both strip steak and tenderloin, for those wanting the best of both worlds; this cut though comes from the rear end of the short loin and thus includes more tenderloin.

  • 28 Days Aged
  • Black Mountain | Chicago, IL
  • Thickness: ¾"
  • Weight: Approx. 480-500 g
  • Packaging: Vacuum Packed
  • Best Before: See Product Label
  • Keep Frozen

Note: All photos shown are for illustration purposes only. Actual products may vary. Prices are subject to change without prior notice.