Similar to the T-Bone, the Porterhouse also contains a section of both strip steak and tenderloin, for those wanting the best of both worlds; this cut though comes from the rear end of the short loin and thus includes more tenderloin.
- Two (2) pcs.
- 28 Days Aged
- Black Mountain | Chicago, IL
- Thickness: ½" to ¾"
- Weight: 2 pcs. at approx. 350 g total
- Packaging: Vacuum Packed
- Best Before: See Product Label
- Keep Frozen
Note: All photos shown are for illustration purposes only. Actual products may vary. Prices are subject to change without prior notice.