It's Nice to
We bring quality meats closer to consumers, consisting of raw meats for food institutions and households, and cooked meats for hungry diners. We provide meat enthusiasts with a unique
opportunity to experience meat and meat products.
Ours is no ordinary steakhouse and butcher. Our customers can choose the cut, size, sauce, and sides of the steak to their liking. Customers who want to cook and enjoy our steaks at home can buy the products from our online shop or stores.
Meat Depot is a dual brand: a butcher shop on one side and a kitchen-diner on the other. While most brands insist on singularity of concept for the coherence of message and strength of market position, Meat Depot breaks free from this convention by developing an identity that can balance and build equity on both.
Mastery of the brand — establishing and switching to and fro two personas — requires skills and expertise far more complex than flipping a coin.
Quality & Ethics
Our meats are locally raised or internationally sourced, and professionally handled from farm to plate. We take pride in complying with industry-certified procedures and industrial-grade facilities for meat handling, storage, and cutting. We champion conscientious butchery to raise consciousness about ethical slaughtering practices and food safety among our customers and the industry.
Our people undergo specialized training programs to suit the needs of our customers. Our skilled butchers cut meat according to customer specifications and preferences, while our staff accommodate other customer needs, be they for fresh, frozen, prepared, or semi-processed meat.
What can you expect?
We take pride in providing quality, fresh, ethically slaughtered, and professionally handled meats and meat products. We abide by local and international standards in order to ensure the integrity of the goods we promote.
We accommodates both bulk and retail transactions, and we price our products fairly. We offer a diverse range of products, both local and imported, in order to cater to the varying needs of the communities we serve.
We understand meat consumers from every preference and quirk. Our generations of industry experience has taught us valuable lessons in keeping our patrons proud and satisfied.
We Operate State-of-the-Art Facilities
We operate numerous slaughterhouses, cutting facilities, and cold storage facilities in Navotas, Cavite, and Batangas. All our facilities are ISO and HACCP Certified and are regularly visited by the National Meat Inspection Service (NMIS) of the Philippines.