Wagyu & Saikoro
Wagyu (和 - "Wa" 牛 - "Gyū") means Japanese cattle. Its popularity in many countries in and out of Japan is attributed to its incredibly tender and buttery soft flavor because of its intense marbling. It literally melts in the mouth!
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Japanese A4 Wagyu Striploin
Meat Depot₱4,630.00Japanese Wagyu is often hailed the best steak in the world. This cut is highly prized because of its incredibly tender soft, buttery flavor. Grad...
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Saikoro Steak
Meat Depot₱1,040.00Saikoro Steak, oftentimes called Wagyu Cubes, is a popular izakaya dish in Japan. Made primarily of beef tenderloin, the cubes are seasoned with sa...
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