Duck
The meat of a duck is all dark meat, which provides a distinctively hearty and rich flavor. Known for its high fat content, ducks can be prepared by roasting, searing, sautéing, and slow-cooking.
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Foie Gras
Meat Depot₱550.00Rich, buttery, and delicate, foie gras can be eaten by itself, enjoyed as accompaniment to a steak, or made into a paté. Weight: Approx. 100 g p...
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Premium Duck Legs
Guillermo₱800.00Pekin duck, not to be confused with Peking duck, is an American breed of duck. It has an excellent source of protein with delicious flavor and doe...
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Premium Duck Breast
Guillermo₱1,250.00Pekin duck, not to be confused with Peking duck, is an American breed of duck. It has an excellent source of protein with delicious flavor and doe...
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Premium Whole Duck
Guillermo₱2,300.00Pekin duck, not to be confused with Peking duck, is an American breed of duck. It has an excellent source of protein with delicious flavor and doe...
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Premium Duck Meat (Boneless/Skinless)
Guillermo₱1,300.00Pekin duck, not to be confused with Peking duck, is an American breed of duck. It has an excellent source of protein with delicious flavor and doe...
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Premium Rendered Duck Fat
Guillermo₱1,200.00Pekin duck, not to be confused with Peking duck, is an American breed of duck. Rendered duck fat is perfect for cooking with meat and baking bread...
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