Duck
The meat of a duck is all dark meat, which provides a distinctively hearty and rich flavor. Known for its high fat content, ducks can be prepared by roasting, searing, sautéing, and slow-cooking.
-
Foie Gras
Meat Depot₱550.00Rich, buttery, and delicate, foie gras can be eaten by itself, enjoyed as accompaniment to a steak, or made into a paté. Weight: Approx. 100 g p...
View full details₱550.00 -
Premium Duck Legs
Guillermo₱743.00Pekin duck, not to be confused with Peking duck, is an American breed of duck. It has an excellent source of protein with delicious flavor and doe...
View full details₱743.00 -
Sold out
Premium Duck Breast
Guillermo₱1,200.00Pekin duck, not to be confused with Peking duck, is an American breed of duck. It has an excellent source of protein with delicious flavor and doe...
View full details₱1,200.00Sold out -
Sold out
Premium Whole Duck
Guillermo₱1,129.00Pekin duck, not to be confused with Peking duck, is an American breed of duck. It has an excellent source of protein with delicious flavor and doe...
View full details₱1,129.00Sold out -
Premium Duck Meat (Boneless/Skinless)
Guillermo₱1,257.00Pekin duck, not to be confused with Peking duck, is an American breed of duck. It has an excellent source of protein with delicious flavor and doe...
View full details₱1,257.00 -
Sold out
Premium Rendered Duck Fat
Guillermo₱1,143.00Pekin duck, not to be confused with Peking duck, is an American breed of duck. Rendered duck fat is perfect for cooking with meat and baking bread...
View full details₱1,143.00Sold out
