Christmas Steak Dinner | Lowest Price ₱330!

The ribeye represents the best choice for those who prize flavor. This cut has well-marbled fat and a high degree of tenderness. 28 Days Aged Bl...

Th striploin has a fine, buttery flavor and good texture; this cut has a lower fat content for those who prefer a leaner steak without compromising...

Named for the distinctively shaped bone, the T-Bone contains a section of both strip steak and tenderloin, for those wanting the best of both world...

The Tenderloin is the choice for those who prefer texture over flavor; this cut is often described as being “melt-in-your-mouth” tender. 28 Days ...

Similar to the T-Bone, the Porterhouse also contains a section of both strip steak and tenderloin, for those wanting the best of both worlds; this ...

28 Days Aged Black Mountain | Chicago, IL Thickness: ¾" to 1" Weight: Approx. 610-630 g Packaging: Vacuum Packed Best Before: See Product La...

Similar to the T-Bone, the Porterhouse also contains a section of both strip steak and tenderloin, for those wanting the best of both worlds; this ...

28 Days Aged Black Mountain | Chicago, IL Weight: 500 g per pack Packaging: Vacuum Packed Best Before: See Product Label Keep Frozen Note...

Ribeye Four Star, is rich, juicy and full-flavored with generous marbling throughout. Sold bone-in. Also with an exceptional taste and tenderness. ...