Bringing Quality Meats Closer to You
At Meat Depot, we always try to meet the needs of everyone—athletes, mothers, families and everyone else. Whatever your preference or diet may be, we will always find a way to MEAT your needs.
Boasting a distinct varietal character, this Sauvignon Blanc presents an herbaceous aroma of citrus, with peachy notes. A light and refreshing sip ...
View full detailsCaño Tempranillo Garnacha is made from only the very best Tempranillo and Grenache grapes. These two-grape varieties blend together to create a win...
View full details“Púgil” is a fighter who fights with his own arms. Romans used the word “púgil” for this type of gladiator. Pagos del Rey presents a powerful and s...
View full detailsAromas of citrus fruit and flowers resonate from this semi-sweet wine. Refreshing and graceful on the tongue, sweet nuances linger, providing a plu...
View full detailsCherry red wine with violet rim, powerful and spicy aroma, and fruity and persistent flavor. Type: Red Country: Spain Region: La Mancha Wi...
View full detailsAt Meat Depot, we always try to meet the needs of everyone—athletes, mothers, families and everyone else. Whatever your preference or diet may be, we will always find a way to MEAT your needs.
We carry USDA Steaks known for quality grade tenderness, juiciness, and flavor. Black Angus cattle are selected for superior quality, consistency, and marbling.
Extremely popular in the Middle East and parts of Europe as an alternative to beef, lamb is prized for its distinctive flavor, freshness, and tenderness.
Wagyu (和 - "Wa" 牛 - "Gyū") means Japanese cattle. Its popularity in many countries in and out of Japan is attributed to its incredibly tender and buttery soft flavor because of its intense marbling.
The ribeye represents the best choice for those who prize flavor. This cut has well-marbled fat and a high degree of tenderness. 28 Days Aged Bl...
View full detailsNamed for the distinctively shaped bone, the T-Bone contains a section of both strip steak and tenderloin, for those wanting the best of both world...
View full detailsTh striploin has a fine, buttery flavor and good texture; this cut has a lower fat content for those who prefer a leaner steak without compromising...
View full detailsSimilar to the T-Bone, the Porterhouse also contains a section of both strip steak and tenderloin, for those wanting the best of both worlds; this ...
View full detailsThe Tenderloin is the choice for those who prefer texture over flavor; this cut is often described as being “melt-in-your-mouth” tender. 28 Days ...
View full details28 Days Aged Black Mountain | Chicago, IL Thickness: ¾" to 1" Weight: Approx. 610-630 g Packaging: Vacuum Packed Best Before: See Product La...
View full detailsThe ribeye represents the best choice for those who prize flavor. This cut has well-marbled fat and a high degree of tenderness. 28 Days Aged Bl...
View full detailsSimilar to the T-Bone, the Porterhouse also contains a section of both strip steak and tenderloin, for those wanting the best of both worlds; this ...
View full details28 Days Aged Black Mountain | Chicago, IL Weight: 500 g per pack Packaging: Vacuum Packed Best Before: See Product Label Keep Frozen Note...
View full detailsStriploin are a boneless cut from the short loin that’s highly prized for its excellent balance of flavor & tenderness. It is typically a well-...
View full detailsRibeye Four Star, is rich, juicy and full-flavored with generous marbling throughout. Sold bone-in. Also with an exceptional taste and tenderness. ...
View full detailsRibeye, also known as rib eye or rib steak, is a cut of beef from the rib section. It is best known for its high-fat content, softness, and flavor....
View full detailsStriploin Palo Duro, are a boneless cut from the short loin that is widely known for its superb flavor and tenderness balance. It is primarily a ve...
View full detailsBeef, Pork, Poultry, Seafood, Others