Bringing Quality Meats Closer to You
We provide meat enthusiasts with a unique opportunity to experience our products. Ours is no ordinary butchery or steakhouse. Our customers can choose the cut, size, sauce, and sides of their steaks to their liking. Customers who want to cook and enjoy our steaks at home can buy the products from our online shop and stores.
BEST-SELLING
Aged Angus Beef Steaks
Aged Angus Beef Porterhouse
Regular price ₱1,060.00
Shipping calculated at checkout.
Similar to the T-Bone, the Porterhouse also contains a section of both strip steak and tenderloin, for those wanting the best of both worlds; this cut though comes from the rear end of the short loin and thus includes more tenderloin.
- Good for 3-4
- 28 Days Aged
- Black Mountain | Chicago, IL
- Thickness: ¾"
- Weight: Approx. 450-470 g
- Packaging: Vacuum Packed
- Best Before: See Product Label
- Keep Frozen
Aged Angus Beef Ribeye
Regular price ₱895.00
Shipping calculated at checkout.
The ribeye represents the best choice for those who prize flavor. This cut has well-marbled fat and a high degree of tenderness.
- Good for 2-3
- 28 Days Aged
- Black Mountain | Chicago, IL
- Thickness: ¾"
- Weight: Approx. 330-350 g
- Packaging: Vacuum Packed
- Best Before: See Product Label
- Keep Frozen
Aged Angus Beef Striploin
Regular price ₱550.00
Shipping calculated at checkout.
Th striploin has a fine, buttery flavor and good texture; this cut has a lower fat content for those who prefer a leaner steak without compromising tenderness and juiciness.
- Good for 1-2
- 28 Days Aged
- Black Mountain | Chicago, IL
- Thickness: ¾"
- Weight: Approx. 230-250 g
- Packaging: Vacuum Packed
- Best Before: See Product Label
- Keep Frozen
Aged Angus Beef T-Bone
Regular price ₱1,125.00
Shipping calculated at checkout.
Named for the distinctively shaped bone, the T-Bone contains a section of both strip steak and tenderloin, for those wanting the best of both worlds; this cut is fairly large and is best shared.
- Good for 3-4
- 28 Days Aged
- Black Mountain | Chicago, IL
- Thickness: ¾"
- Weight: Approx. 470-500 g
- Packaging: Vacuum Packed
- Best Before: See Product Label
- Keep Frozen
Aged Angus Beef Tenderloin
Regular price ₱1,180.00
Shipping calculated at checkout.
The Tenderloin is the choice for those who prefer texture over flavor; this cut is often described as being “melt-in-your-mouth” tender.
- Good for 2-3
- 28 Days Aged
- Black Mountain | Chicago, IL
- Thickness: ¾"
- Weight: Approx. 225-300 g
- Packaging: Vacuum Packed
- Best Before: See Product Label
- Keep Frozen
Aged Angus Beef Tomahawk
Regular price ₱1,395.00
Shipping calculated at checkout.
Massive, beautifully-marbled, tender, and flavorful, this behemoth can feed you and a few of your friends!
- Good for 3-4
- 28 Days Aged
- Black Mountain | Chicago, IL
- Thickness: ¾" to 1"
- Weight: Approx. 530-550 g
- Packaging: Vacuum Packed
- Best Before: See Product Label
- Keep Frozen
Premium Beef Cuts
Special Pork Cuts
Adobo Cut
Regular price ₱160.00
Shipping calculated at checkout.
- Best Before: See Product Label
- Packaging: Vacuum Packed
- Keep Frozen
Baby Back Ribs
Regular price ₱315.00
Shipping calculated at checkout.
- Weight: Approx. 780-800 g per slab
- Best Before: See Product Label
- Packaging: Vacuum Packed
- Keep Frozen
Country Style
Regular price ₱215.00
Shipping calculated at checkout.
- Best Before: See Product Label
- Packaging: Vacuum Packed
- Keep Frozen
Ground Pork
Regular price ₱145.00
Shipping calculated at checkout.
- Best Before: See Product Label
- Packaging: Vacuum Packed
- Keep Frozen
Menudo Cut
Regular price ₱160.00
Shipping calculated at checkout.
- Best Before: See Product Label
- Packaging: Vacuum Packed
- Keep Frozen
Pata Whole (Sliced)
Regular price ₱395.00
Shipping calculated at checkout.
- Weight: Approx. 1.4 kgs. per whole pata, sliced
- Best Before: See Product Label
- Packaging: Vacuum Packed
- Keep Frozen
Pork Chop
Regular price ₱160.00
Shipping calculated at checkout.
- Best Before: See Product Label
- Packaging: Vacuum Packed
- Keep Frozen
Pork Ears
Regular price ₱95.00
Shipping calculated at checkout.
- Best Before: See Product Label
- Packaging: Vacuum Packed
- Keep Frozen
Korean and Japanese Cooking
We are open!
Visit our depots!
As the saying goes, "Seven days of no meat makes one weak!" We have over 10 locations. Find one near you!
Education
Got beef?
Pun intended.
Beef is high in protein, which helps improve muscle mass. Protein is the building block of our bodies. Out of all macronutrients, protein is the most satiating, and it discourages food cravings.
What's your doneness?
Medium rare? Medium well? How about well done? This is a debate no one will win. We do not discriminate; everyone has a choice! See our steak cooking guide!
Bring home the bacon!
Pork is the world's most popular type of meat. It's a rich source of high-quality protein, as well as various vitamins and minerals. It may improve exercise performance and promote muscle growth and maintenance.
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